Breakfast

Jamaican Style Cornmeal Porridge is for Breakfast.

Jamaican Style Cornmeal Porridge takes several minutes to prepare.

Jamaican Style Cornmeal Porridge takes several minutes to cook.

Jamaican Style Cornmeal Porridge makes 16 servings.

The ingredients for Jamaican Style Cornmeal Porridge are:

Yellow Cornmeal, 3 cup (remove)
*fat free condensed milk, 14 oz (remove)
Granulated Sugar, 2 cup (remove)
Nutmeg, ground, .5 tbsp (remove)
Milk, 2%, 1.5 cup (remove)

Here is how you make Jamaican Style Cornmeal Porridge:

Place dry cornmeal in a bowl and cover with water mix until soaked up (there are no lumps) and keep adding until mixture is creamy not lumpy. Bowl half a large pot of salted water. Add cornmeal mixture stir in being careful not to let cornmeal pop and bubble so it burns you. Reduce heat to simmer and cook 15 minutes. Add milk, condensed milk, sugar, and nutmeg (to taste). Remove from heat and serve warm. Number of Servings: 16Recipe submitted by SparkPeople user CHERYLLTS.

The nutritional information for Jamaican Style Cornmeal Porridge is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 262.2

• Total Fat: 1.4 g
• Cholesterol: 1.8 mg
• Sodium: 43.0 mg
• Total Carbs: 59.1 g
• Dietary Fiber: 1.7 g
• Protein: 4.5 g