Breakfast

Potato and Bacon Hashbrowns is for Breakfast.

Potato and Bacon Hashbrowns takes 15 minutes to prepare.

Potato and Bacon Hashbrowns takes 25 minutes to cook.

Potato and Bacon Hashbrowns makes 4 servings.

The ingredients for Potato and Bacon Hashbrowns are:

2 - 3 medium potato, chopped into bite size pieces
5 strips of bacon, diced
1 small onion, diced
1 small green pepper, diced
1 tsp garlic powder
1/8 tsp black pepper

Here is how you make Potato and Bacon Hashbrowns:

In a texas skillet, add about a 1/4 cup of water and the diced potato, cover and simmer until the potato starts to soften. Remove the lid, and let the water evaporate. Added bacon, onion and green pepper. Stir occasionally until bacon cooked and onion and green pepper soften.Stir in garlic powder and black pepper. Continue cooking over medium high heat until the potato and bacon start to crisp.Serving Size: Makes 4 servings, Approx. 1 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user JLOGTENBERG.

The nutritional information for Potato and Bacon Hashbrowns is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 146.0

• Total Fat: 4.4 g
• Cholesterol: 7.2 mg
• Sodium: 142.7 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.7 g
• Protein: 5.3 g