Breakfast

Baked Egg w/tom, bacon, potato is for Breakfast.

Baked Egg w/tom, bacon, potato takes 10 minutes to prepare.

Baked Egg w/tom, bacon, potato takes 30 minutes to cook.

Baked Egg w/tom, bacon, potato makes 4 servings.

The ingredients for Baked Egg w/tom, bacon, potato are:

6 serving 1 large egg (per the egg board) 50g
1 cup Tomatoes - sm cherry tomatoes
2 small (1-3/4" to 2-1/2" dia.) Potato, raw
5 medium slices, cooked (raw pro Bacon, pork, microwaved

Here is how you make Baked Egg w/tom, bacon, potato:

Bake at 350 until set (30 minutes)Serving Size: 1 full pie panNumber of Servings: 4Recipe submitted by SparkPeople user LINDA3241.

The nutritional information for Baked Egg w/tom, bacon, potato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.6

• Total Fat: 11.5 g
• Cholesterol: 290.0 mg
• Sodium: 323.2 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.5 g
• Protein: 15.1 g

The dietary needs meet for Baked Egg w/tom, bacon, potato is Low Carb