Breakfast

Breakfast Cupcakes w Potato is for Breakfast.

Breakfast Cupcakes w Potato takes 5 minutes to prepare.

Breakfast Cupcakes w Potato takes 20 minutes to cook.

Breakfast Cupcakes w Potato makes 8 servings.

The ingredients for Breakfast Cupcakes w Potato are:

Pillsbury Crescent Dough
1 tbsp red pepper
5 eggs
a splash of 2% milk
1/4 cup chopped onions
a dash of salt
a dash of pepper
1/2 cup of shredded cheese
1 potato shredded

Here is how you make Breakfast Cupcakes w Potato:

Preheat oven to 350*Spray muffin tinUse dough to line muffin tinWhisk eggs with milkCombine all other ingredients and pour into muffin tin. Bake for 20 minutesServing Size: 1 muffinNumber of Servings: 8Recipe submitted by SparkPeople user GIJOSIE8.

The nutritional information for Breakfast Cupcakes w Potato is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 378.0

• Total Fat: 21.0 g
• Cholesterol: 175.7 mg
• Sodium: 633.6 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 1.9 g
• Protein: 12.4 g