The recipe Breakfast Potato Skillet

Made From Scratch Recipes

Breakfast Potato Skillet recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Breakfast Potato Skillet!

Breakfast Potato Skillet

Breakfast Potato Skillet Recipe
Breakfast Potato Skillet

i LOVE breakfast potatoes that are fully loaded...but cant afford to eat these huge portions found in local diners so I came up with this recipe it came out awesome and my husband was truly satisfied with his too!

What Course Is Breakfast Potato Skillet?

Breakfast Potato Skillet is for Breakfast.


How Long Does Breakfast Potato Skillet Recipe Take To Prepare?

Breakfast Potato Skillet takes 10 minutes to prepare.


How Long Does Breakfast Potato Skillet Recipe Take To Cook?

Breakfast Potato Skillet takes 10 minutes to cook.


How Many Servings Does Breakfast Potato Skillet Recipe Make?

Breakfast Potato Skillet makes 3 servings.


What Are The Ingredients For Breakfast Potato Skillet Recipe?

The ingredients for Breakfast Potato Skillet are:

3 servings (2/3 cup each) Simply diced potatoes with onions
1 serving (3 slices) Jones Canadian bacon
1 serving (2 patties) Jennie-O Turkey breakfast patties
2 slices Jimmy Dean Fully Cooked Bacon
1/2 cup chopped scallions
1/2 cup chopped red bell pepper
1 cup sliced mushrooms
1 serving Mexican Blend shredded cheese

Spray skillet with non stick cooking spray, put your sausage patties and canadian bacon in and cook remove from pan and add potatoes

add chopped bell pepper cook about 1 to 2 mins add scallions and mushrooms cooking another 2 to 3 mins
or until potatoes are fork tender...turn off skillet sprinkle on cheese and allow to melt.


How Do I Make Breakfast Potato Skillet?

Here is how you make Breakfast Potato Skillet:

makes 3 1 cup servings Number of Servings: 3Recipe submitted by SparkPeople user NORTIZ77.


What's The Nutritional Info For Breakfast Potato Skillet?

The nutritional information for Breakfast Potato Skillet is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 210.8
  • Total Fat: 7.7 g
  • Cholesterol: 206.6 mg
  • Sodium: 409.0 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 13.2 g

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