Breakfast

Chorizo, Egg, and Potato Breakfast Burrito is for Breakfast.

Chorizo, Egg, and Potato Breakfast Burrito takes 10 minutes to prepare.

Chorizo, Egg, and Potato Breakfast Burrito takes 10 minutes to cook.

Chorizo, Egg, and Potato Breakfast Burrito makes 10 servings.

The ingredients for Chorizo, Egg, and Potato Breakfast Burrito are:

10 oz Fresh Pork Chorizo - cooked
1/4 cup milk - 2%
6 large eggs scrambled
1 large potato peeled and boiled
10 whole wheat fajita size tortilla

Here is how you make Chorizo, Egg, and Potato Breakfast Burrito:

Peel and chop potato into small cubes, cover with water and cook until tender.Cook chorizo in large non-stick pan. Move chorizo to outside of pan. Mix eggs with milk and pour into pan, cook.Place ingredients on tortilla.Serving Size: 10 Number of Servings: 10Recipe submitted by SparkPeople user JRODG_13.

The nutritional information for Chorizo, Egg, and Potato Breakfast Burrito is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 257.5

• Total Fat: 14.8 g
• Cholesterol: 151.5 mg
• Sodium: 518.7 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 10.0 g
• Protein: 11.7 g

Chorizo, Egg, and Potato Breakfast Burrito is Mexican cuisine.