Breakfast

ham, egg and potato breakfast burrito filling is for Breakfast.

ham, egg and potato breakfast burrito filling takes several minutes to prepare.

ham, egg and potato breakfast burrito filling takes several minutes to cook.

ham, egg and potato breakfast burrito filling makes 12 servings.

The ingredients for ham, egg and potato breakfast burrito filling are:

Egg, fresh, 9 large (remove)
Cheddar Cheese, 1 cup, shredded (remove)
Milk, 2%, .5 cup (remove)
Ham, regular (11% fat), 2 cup, diced (remove)
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
*Crisco Pure Vegetable Oil, 2 tbsp (remove)
*Blue Bonnet Homestyle vegetable oil spread, 2 tbsp (remove)
Salt, 1 tbsp (remove)
Pepper, black, 2 tsp (remove)

Here is how you make ham, egg and potato breakfast burrito filling:

dice potatoes, roast with salt, pepper and 1T of oil in oven at 400 degrees for approximately 20 mins.Brown ham while mixing eggs and remaining ingredients. Cook egg mixture with ham until done.Mix potatoes in egg mixture.Add to a tortilla(optional)Serving Size: Approximately 3TNumber of Servings: 12Recipe submitted by SparkPeople user ALIKATIA_.

The nutritional information for ham, egg and potato breakfast burrito filling is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 194.7

• Total Fat: 13.0 g
• Cholesterol: 162.3 mg
• Sodium: 1,016.0 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.9 g
• Protein: 12.0 g