The recipe Jean's Quick Egg and Potato Breakfast

Made From Scratch Recipes

Jean's Quick Egg and Potato Breakfast recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Jean's Quick Egg and Potato Breakfast!

Jean's Quick Egg and Potato Breakfast

Jean's Quick Egg and Potato Breakfast Recipe
Jean's Quick Egg and Potato Breakfast

Quick and easy breakfast

What Course Is Jean's Quick Egg and Potato Breakfast?

Jean's Quick Egg and Potato Breakfast is for Breakfast.


How Long Does Jean's Quick Egg and Potato Breakfast Recipe Take To Prepare?

Jean's Quick Egg and Potato Breakfast takes 15 minutes to prepare.


How Long Does Jean's Quick Egg and Potato Breakfast Recipe Take To Cook?

Jean's Quick Egg and Potato Breakfast takes 5 minutes to cook.


How Many Servings Does Jean's Quick Egg and Potato Breakfast Recipe Make?

Jean's Quick Egg and Potato Breakfast makes 1 servings.


What Are The Ingredients For Jean's Quick Egg and Potato Breakfast Recipe?

The ingredients for Jean's Quick Egg and Potato Breakfast are:

2 eggs
Simply Potatoes - Diced with Onion
Bacon Bits
Shredded Cheddar Cheese
Mrs. Dash


How Do I Make Jean's Quick Egg and Potato Breakfast?

Here is how you make Jean's Quick Egg and Potato Breakfast:

In a small microwavable bowl, beat 2 eggs with the milk. Meanwhile cook Simply Potatoes according to the directions. Once the potatoes are cooked, let them cool, and then mix just about 1 cup into the eggs, sprinkle on Mrs. Dash or what ever seasoning you would like. Top with Cheese. You can then either microwave it now or put it in the frig and cook it in the morning. It takes about 2-3 minutes in the microwave.This make 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user JEANBARCLAY.


What's The Nutritional Info For Jean's Quick Egg and Potato Breakfast?

The nutritional information for Jean's Quick Egg and Potato Breakfast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 385.5
  • Total Fat: 20.5 g
  • Cholesterol: 444.7 mg
  • Sodium: 905.0 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 22.7 g

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