The recipe Mary's Spam N Potato Crockpot breakfast

Made From Scratch Recipes

Mary's Spam N Potato Crockpot breakfast recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Mary's Spam N Potato Crockpot breakfast!

Mary's Spam N Potato Crockpot breakfast

Mary's Spam N Potato Crockpot breakfast Recipe
Mary's Spam N Potato Crockpot breakfast

Spam and Potato Crockpot breakfast

What Course Is Mary's Spam N Potato Crockpot breakfast?

Mary's Spam N Potato Crockpot breakfast is for Breakfast.


How Long Does Mary's Spam N Potato Crockpot breakfast Recipe Take To Prepare?

Mary's Spam N Potato Crockpot breakfast takes several minutes to prepare.


How Long Does Mary's Spam N Potato Crockpot breakfast Recipe Take To Cook?

Mary's Spam N Potato Crockpot breakfast takes several minutes to cook.


How Many Servings Does Mary's Spam N Potato Crockpot breakfast Recipe Make?

Mary's Spam N Potato Crockpot breakfast makes 12 servings.


What Are The Ingredients For Mary's Spam N Potato Crockpot breakfast Recipe?

The ingredients for Mary's Spam N Potato Crockpot breakfast are:

Potato, raw, 4 large (3" to 4-1/4" dia.) (remove)
Hormel SPAM, 340 grams (remove)
*Green Bell Pepper (1 Serving equals 1 Large Pepper) *Onion Fresh, 4 tbsp (remove)
*Grade A Extra Large White Eggs, 14 serving (remove)


How Do I Make Mary's Spam N Potato Crockpot breakfast?

Here is how you make Mary's Spam N Potato Crockpot breakfast:

add everything in layers (starting with potatos diced up) into crock. cook low overnight and breakfast is ready when you get up. Serving Size: makes approx 12 1 cup servings Number of Servings: 12Recipe submitted by SparkPeople user UNDERPASS.


What's The Nutritional Info For Mary's Spam N Potato Crockpot breakfast?

The nutritional information for Mary's Spam N Potato Crockpot breakfast is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 291.6
  • Total Fat: 14.9 g
  • Cholesterol: 305.7 mg
  • Sodium: 482.9 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 14.5 g

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