Breakfast

My biscuit, egg-ham-potato breakfast is for Breakfast.

My biscuit, egg-ham-potato breakfast takes 10 minutes to prepare.

My biscuit, egg-ham-potato breakfast takes 12 minutes to cook.

My biscuit, egg-ham-potato breakfast makes 1 servings.

The ingredients for My biscuit, egg-ham-potato breakfast are:

*Heart Smart Bisquick (mix only), 0.5 cup
Milk, 2%, .25 cup
*Potato, raw, 1 small
Egg, fresh, 2 large
*Hormel Chunk Lean Ham, canned, 2 oz

Here is how you make My biscuit, egg-ham-potato breakfast:

Peel and shredded potato, add to Redi-Set-Go machine with divider, along with ham, place on one side. Mix biscuit mix and milk, add to other side. Close cover and cook 3 minutes. Beat eggs add to well with potatoes (pour slowly mine decided to over flow a bit). Close cover and cook 7 minutes or unitl done.Serving Size: one biscuit, 1egg-potatoNumber of Servings: 1Recipe submitted by SparkPeople user SATINSMAMA.

The nutritional information for My biscuit, egg-ham-potato breakfast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 603.5

• Total Fat: 21.1 g
• Cholesterol: 404.9 mg
• Sodium: 1,310.4 mg
• Total Carbs: 73.5 g
• Dietary Fiber: 3.7 g
• Protein: 31.4 g