The recipe Potato and Mushroom breakfast bake

Made From Scratch Recipes

Potato and Mushroom breakfast bake recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Potato and Mushroom breakfast bake!

Potato and Mushroom breakfast bake

Potato and Mushroom breakfast bake Recipe
Potato and Mushroom breakfast bake

What Course Is Potato and Mushroom breakfast bake?

Potato and Mushroom breakfast bake is for Breakfast.


How Long Does Potato and Mushroom breakfast bake Recipe Take To Prepare?

Potato and Mushroom breakfast bake takes 30 minutes to prepare.


How Long Does Potato and Mushroom breakfast bake Recipe Take To Cook?

Potato and Mushroom breakfast bake takes 60 minutes to cook.


How Many Servings Does Potato and Mushroom breakfast bake Recipe Make?

Potato and Mushroom breakfast bake makes 8 servings.


What Are The Ingredients For Potato and Mushroom breakfast bake Recipe?

The ingredients for Potato and Mushroom breakfast bake are:

3 cups shredded potatos (I leave the skin on)
4 whole eggs and 4 egg whites
1 pkg mushrooms
1 T Olive Oil
2T Balsamic Vinegar
1 C cheese (recipie calculated with full fat cheddar)


How Do I Make Potato and Mushroom breakfast bake?

Here is how you make Potato and Mushroom breakfast bake:

1. Shred potatoes and press into 9 in pie pan. Bake at 350 for 20 Min until golden brown.2. Gently cook mushrooms in olive oil and balsamic vinegar until soft.3. Hand whip eggs, stir in cooled mushrooms and cheese. Pour over cooled potatos.4. Bake at 350 for appx 40 min until fully set.Number of Servings: 8Recipe submitted by SparkPeople user WAKANSAYA.


What's The Nutritional Info For Potato and Mushroom breakfast bake?

The nutritional information for Potato and Mushroom breakfast bake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 148.1
  • Total Fat: 7.9 g
  • Cholesterol: 43.9 mg
  • Sodium: 142.1 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 8.8 g

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