Breakfast

Cathy's potato cakes is for Breakfast.

Cathy's potato cakes takes several minutes to prepare.

Cathy's potato cakes takes several minutes to cook.

Cathy's potato cakes makes 10 servings.

The ingredients for Cathy's potato cakes are:

4 medium potatoes, boiled, drained and left to cool
approx 175g plain flour
1 medium egg
salt, pepper, garlic (optional)

Here is how you make Cathy's potato cakes:

Prepare the potatoes. Mash the potatoes with the garlic, salt and pepper. Add the flour and mix together until a smooth dough is formed. Roll out the dough and cut into circles with a pastry cutter, then place on a lightly oiled baking tray and bake in the oven at 180 C for 15-20 minutes (until golden brown on top). Makes 10 cakes.Number of Servings: 10Recipe submitted by SparkPeople user CNBNCH.

The nutritional information for Cathy's potato cakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 128.4

• Total Fat: 0.8 g
• Cholesterol: 18.7 mg
• Sodium: 43.1 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 1.6 g
• Protein: 3.6 g