The recipe Egg and Potato Waffle/Omelet

Made From Scratch Recipes

Egg and Potato Waffle/Omelet recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Egg and Potato Waffle/Omelet!

Egg and Potato Waffle/Omelet

Egg and Potato Waffle/Omelet Recipe
Egg and Potato Waffle/Omelet

Cook in a contact grill with waffle plates or a waffle maker.

Egg and Potato Waffle/Omelet

What Course Is Egg and Potato Waffle/Omelet?

Egg and Potato Waffle/Omelet is for Breakfast.


How Long Does Egg and Potato Waffle/Omelet Recipe Take To Prepare?

Egg and Potato Waffle/Omelet takes several minutes to prepare.


How Long Does Egg and Potato Waffle/Omelet Recipe Take To Cook?

Egg and Potato Waffle/Omelet takes several minutes to cook.


How Many Servings Does Egg and Potato Waffle/Omelet Recipe Make?

Egg and Potato Waffle/Omelet makes 1 servings.


What Are The Ingredients For Egg and Potato Waffle/Omelet Recipe?

The ingredients for Egg and Potato Waffle/Omelet are:

2 large eggs (or equivalent liquid egg whites or substitute)
1/2 c frozen has brown potatoes
green onion, chopped
salt & pepper to taste
cooking spray


How Do I Make Egg and Potato Waffle/Omelet?

Here is how you make Egg and Potato Waffle/Omelet:

Prepare grill by inserting the waffle plates, leveling & spraying with cooking spray. Mix all ingredients & pour into one side of the waffle plate. Cook on high setting for approximately 5 minutes or until set & lightly browned. Serving Size: makes a waffle sized omelet, easily enoung for 2Number of Servings: 1Recipe submitted by SparkPeople user LIVNLOVNLAUGHN.


What's The Nutritional Info For Egg and Potato Waffle/Omelet?

The nutritional information for Egg and Potato Waffle/Omelet is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 174.0
  • Total Fat: 9.6 g
  • Cholesterol: 372.0 mg
  • Sodium: 152.0 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.1 g

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