The recipe Homemade Egg and Potato Burrito

Made From Scratch Recipes

Homemade Egg and Potato Burrito recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Homemade Egg and Potato Burrito!

Homemade Egg and Potato Burrito

Homemade Egg and Potato Burrito Recipe
Homemade Egg and Potato Burrito

Flour Tortilla, Eggs, Steak Fries, Hot Salsa

What Course Is Homemade Egg and Potato Burrito?

Homemade Egg and Potato Burrito is for Breakfast.


How Long Does Homemade Egg and Potato Burrito Recipe Take To Prepare?

Homemade Egg and Potato Burrito takes several minutes to prepare.


How Long Does Homemade Egg and Potato Burrito Recipe Take To Cook?

Homemade Egg and Potato Burrito takes several minutes to cook.


How Many Servings Does Homemade Egg and Potato Burrito Recipe Make?

Homemade Egg and Potato Burrito makes 1 servings.


What Are The Ingredients For Homemade Egg and Potato Burrito Recipe?

The ingredients for Homemade Egg and Potato Burrito are:

1 serving Frozen Steak Fries (10 fries=110 calories)
2 Flour Tortilla
2 Eggs, scrambled
1 Tbsp El Fenix Hot Salsa, divided (optional)
Salt & Pepper (according to taste)


How Do I Make Homemade Egg and Potato Burrito?

Here is how you make Homemade Egg and Potato Burrito:

Prepare frozen steak fries according to package directions. Scramble eggs and heat tortilla. Divide & fill flour tortilla with egg, steak fries, and hot salsa. Salt & Pepper according to taste. Number of Servings: 1Recipe submitted by SparkPeople user SKYVIEWTX.


What's The Nutritional Info For Homemade Egg and Potato Burrito?

The nutritional information for Homemade Egg and Potato Burrito is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 658.2
  • Total Fat: 37.4 g
  • Cholesterol: 822.5 mg
  • Sodium: 1,884.4 mg
  • Total Carbs: 72.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 36.1 g

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