Breakfast

Potato and egg hash is for Breakfast.

Potato and egg hash takes 5 minutes to prepare.

Potato and egg hash takes 15 minutes to cook.

Potato and egg hash makes 4 servings.

The ingredients for Potato and egg hash are:

2 Potatoes shredded (Idaho Russet BurbanK)
2 large eggs
dash of salt
cooking spray

Here is how you make Potato and egg hash:

Shred potatoes (I used a box grater), spray frying pan with nonstick spray and add potatoes on med-high heat. Cover. Scramble the 2 eggs, and a few minutes later dump on top of shredded potatoes. Sprinkle with a dash of salt (optional).turn heat down to low-med heat and cover.cook for about 8-10 minutes then flip over and cook other side for the same--until egg is completely cooked. If the egg is browing too quickly, turn it down some more so that it doesn't burn.makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HEYNOWBNICE.

The nutritional information for Potato and egg hash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 92.3

• Total Fat: 2.5 g
• Cholesterol: 106.3 mg
• Sodium: 70.3 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.0 g
• Protein: 4.6 g