The recipe Scrambled eggs and potato

Made From Scratch Recipes

Scrambled eggs and potato recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Scrambled eggs and potato!

Scrambled eggs and potato

Scrambled eggs and potato Recipe
Scrambled eggs and potato

What Course Is Scrambled eggs and potato?

Scrambled eggs and potato is for Breakfast.


How Long Does Scrambled eggs and potato Recipe Take To Prepare?

Scrambled eggs and potato takes 10 minutes to prepare.


How Long Does Scrambled eggs and potato Recipe Take To Cook?

Scrambled eggs and potato takes 5 minutes to cook.


How Many Servings Does Scrambled eggs and potato Recipe Make?

Scrambled eggs and potato makes 1 servings.


What Are The Ingredients For Scrambled eggs and potato Recipe?

The ingredients for Scrambled eggs and potato are:

2 large eggs
2 tbsp non fat milk
1 cup diced boiled potato
1 tsp olive oil
1 tsp sweet basil
1 tsp fresh thyme
1/2 tsp fresh ground black pepper


How Do I Make Scrambled eggs and potato?

Here is how you make Scrambled eggs and potato:

Heat olive oil over medium heat and add potatoes. Whisk eggs, milk and spices add to potatoes and stir till eggs are done.Serving Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user CRAZYDOGLADYBO.


What's The Nutritional Info For Scrambled eggs and potato?

The nutritional information for Scrambled eggs and potato is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 306.0
  • Total Fat: 14.7 g
  • Cholesterol: 370.6 mg
  • Sodium: 164.9 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 16.5 g

What Dietary Needs Does Scrambled eggs and potato Meet?

The dietary needs meet for Scrambled eggs and potato is Gluten Free


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