The recipe Low Fat/Low Cal Potato Cakes

Made From Scratch Recipes

Low Fat/Low Cal Potato Cakes recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Low Fat/Low Cal Potato Cakes!

Low Fat/Low Cal Potato Cakes

Low Fat/Low Cal Potato Cakes Recipe
Low Fat/Low Cal Potato Cakes

Low Fat/Low Cal Potato Cakes

What Course Is Low Fat/Low Cal Potato Cakes?

Low Fat/Low Cal Potato Cakes is for Breakfast.


How Long Does Low Fat/Low Cal Potato Cakes Recipe Take To Prepare?

Low Fat/Low Cal Potato Cakes takes 5 minutes to prepare.


How Long Does Low Fat/Low Cal Potato Cakes Recipe Take To Cook?

Low Fat/Low Cal Potato Cakes takes 15 minutes to cook.


How Many Servings Does Low Fat/Low Cal Potato Cakes Recipe Make?

Low Fat/Low Cal Potato Cakes makes 4 servings.


What Are The Ingredients For Low Fat/Low Cal Potato Cakes Recipe?

The ingredients for Low Fat/Low Cal Potato Cakes are:

2 1/4 Cups Low Cal/Fat Mashed Potatoes
1/4 Egg Beater - Original


How Do I Make Low Fat/Low Cal Potato Cakes?

Here is how you make Low Fat/Low Cal Potato Cakes:

mix mashed potatoes and egg beater together in a bowl. Preheat a non stick frying pan or griddle on medium sprayed with Pam. Scoop 4, 1/4 cups of the potato mix and place on pan or griddle. Let cook for about 7 minutes or until easy to flip. let cook another 3 to 5 minutes and remove from heat. Serve hot. Makes 4 potato Number of Servings: 4Recipe submitted by SparkPeople user GREG_21.


What's The Nutritional Info For Low Fat/Low Cal Potato Cakes?

The nutritional information for Low Fat/Low Cal Potato Cakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 64.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 50.3 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.9 g

What Dietary Needs Does Low Fat/Low Cal Potato Cakes Meet?

The dietary needs meet for Low Fat/Low Cal Potato Cakes is Low Fat


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