Breakfast

Potato and Fennel Hash Brown is for Breakfast.

Potato and Fennel Hash Brown takes 15 minutes to prepare.

Potato and Fennel Hash Brown takes 15 minutes to cook.

Potato and Fennel Hash Brown makes 4 servings.

The ingredients for Potato and Fennel Hash Brown are:

1 small fennel bulb
2 tablespoons canola oil
3/4 pound Yukon Gold potatoes, peeled and cut into small dice, then patted dry
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 garlic clove, chopped
2 tablespoons coarsely chopped flat-leaf parsley

Here is how you make Potato and Fennel Hash Brown:

Cut fennel into 1/2" cubes. Cook fennel in boiling water until just tender, about 3 minutes. Drain well and set aside to dry.Heat 2 tablespoons oil in a large nonstick skillet. Add potatoes. Cook until golden and crisp, turning often, 20-25 minutes. Mash potatoes, leaving big chunks, while in the skillet. Add fennel, salt and pepper. Cook until fennel is golden, stirring often, about 5 minutes. Add garlic and cook 2 minutes more. Stir in parsley and serve hot.Number of Servings: 4Recipe submitted by SparkPeople user WAZAROO.

The nutritional information for Potato and Fennel Hash Brown is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.6

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 613.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 4.2 g
• Protein: 3.9 g