Breakfast

Potato Latkes is for Breakfast.

Potato Latkes takes 30 minutes to prepare.

Potato Latkes takes 5 minutes to cook.

Potato Latkes makes 10 servings.

The ingredients for Potato Latkes are:

2 large (3" to 4-1/4" dia.) Potato, raw

1 small Onions, raw

.5 tsp Pepper, black

0.25 tsp Goya Adobo (All Purpose Seasoning) (by TIARENEE)

1 medium Egg, fresh, whole, raw

0.25 cup Flour - Gold medal all purpose flour

2 tbsp Crisco Pure Vegetable Oil

Here is how you make Potato Latkes:

Finely grate or shred potatoes. The grate MUST be fine!Finely grate onion. MUST be finer than mince. Add in beaten egg, adobo (salt), pepper, onion & flour.Mix well.Pan fry in vegetable oil.Toppings can include applesauce (traditional), apple butter, pear butter, etc.Serving Size:?Makes 10-12 , 4" round pancakes

The nutritional information for Potato Latkes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 94.2

• Total Fat: 3.3 g
• Cholesterol: 16.4 mg
• Sodium: 53.2 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.0 g
• Protein: 2.2 g

The dietary needs meet for Potato Latkes is Lactose Free