Breakfast

Spanish Potato Omelet is for Breakfast.

Spanish Potato Omelet takes 30 minutes to prepare.

Spanish Potato Omelet takes 25 minutes to cook.

Spanish Potato Omelet makes 8 servings.

The ingredients for Spanish Potato Omelet are:

4 medium potatoes, peeled
12 eggs
1 small onion, chopped
4 green onions, chopped
1 TBSP fresh parsley, chopped
12 pieces canadian bacon or ham, diced
1/4 tsp pepper
2 TBSP butter
1 TBSP oil
1/2 tsp salt

Here is how you make Spanish Potato Omelet:

Peel and slice potatoes thinly. Chop onion, green onion and ham or canadian bacon and saute with potatoes in an oven safe frying pan with 2 T butter and 1 T oil for about 10 min. or until brown. Beat 12 eggs, add pepper, salt and parsley and pour over potato mixture in pan. Put in oven at 400 degrees for 20-25 min.Number of Servings: 8Recipe submitted by SparkPeople user KJELDY1.

The nutritional information for Spanish Potato Omelet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.5

• Total Fat: 7.8 g
• Cholesterol: 27.8 mg
• Sodium: 646.4 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.9 g
• Protein: 17.9 g