Breakfast

Crispy Mashed Potato Pancakes is for Breakfast.

Crispy Mashed Potato Pancakes takes 5 minutes to prepare.

Crispy Mashed Potato Pancakes takes 10 minutes to cook.

Crispy Mashed Potato Pancakes makes 3 servings.

The ingredients for Crispy Mashed Potato Pancakes are:

2 c. cold mashed potatoes (made w/milk and butter)
1 egg, slightly beaten
1 t. Italian seasoning
1/8 t. garlic powder
1 T. olive oil
1 T. flour

Here is how you make Crispy Mashed Potato Pancakes:

Combine the first four ingredients; mix well. In a small skillet, heat oil over med-high heat. Add potato mixture; press with a spatula to flatten evenly. Cover and cook for 8 mins or until bottom is crispy. Flip and cook again til bottom is crispy. Can use other spices for different flavors such as; ranch mix, add parmesan cheese to small amount of flour, roll pancakes in flour/cheese mixture before frying. Just remember to adjust the calorie content.Serving Size: makes 3 cakesNumber of Servings: 3Recipe submitted by SparkPeople user SATINSMAMA.

The nutritional information for Crispy Mashed Potato Pancakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 256.8

• Total Fat: 7.2 g
• Cholesterol: 64.5 mg
• Sodium: 447.7 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 2.9 g
• Protein: 7.4 g