Breakfast

Indian Potato Pancakes is for Breakfast.

Indian Potato Pancakes takes 10 minutes to prepare.

Indian Potato Pancakes takes 10 minutes to cook.

Indian Potato Pancakes makes 3 servings.

The ingredients for Indian Potato Pancakes are:

Egg white, 1 serving (remove)
Scallions, raw, .25 cup, chopped (remove)
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
*Oil - Flora Sunflower Spray Oil 0.6ml (short spray) serving, 3 serving (remove)
Curry powder, 2 tbsp (remove)

Here is how you make Indian Potato Pancakes:

Shred potatoes, combine all ingredients except spray. Form into 3inch pancakes and saute in a pan coated with sunflower spray until golden brownServing Size: 3 serving, 2 3-inch pancakes eachNumber of Servings: 3Recipe submitted by SparkPeople user CHEFTANNER.

The nutritional information for Indian Potato Pancakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 134.3

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 30.4 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 4.7 g
• Protein: 5.2 g

Indian Potato Pancakes is Indian cuisine.

The dietary needs meet for Indian Potato Pancakes is Vegetarian