Breakfast

Sausage Potato Pie is for Breakfast.

Sausage Potato Pie takes 10 minutes to prepare.

Sausage Potato Pie takes 40 minutes to cook.

Sausage Potato Pie makes 8 servings.

The ingredients for Sausage Potato Pie are:

16 oz Ground Turkey Italian Sausage (by MRULAND)
6 large Egg, fresh, whole, raw
.5 cup Dairy, Milk - Whole - 1 cup
4 serving potatoes- shredded hash browns simply potatoes (1/2 cup)
1 cup Mozzerela Cheese (by FITNESSFREAK928)
3 cup, chopped Kale

Here is how you make Sausage Potato Pie:

Preheat oven to 350Brown the sausage until completely cooked and crumbled. Remove from heat and let cool slightly.Whisk the eggs, milk, herbes de provence, and salt and pepper.Add the hash browns, 2/3 cup of cheese, kale, and sausage from step one. Mix until combined.Transfer to pie pan and top with remaining cheese. Cover loosely with foil and bake for 30 mins (longer if you are using shredded potatoes) Remove foil and bake at 400 to 450 for 10 minutes for until golden brown.Serving Size: serves 6-8Number of Servings: 8Recipe submitted by SparkPeople user AGAINES3.

The nutritional information for Sausage Potato Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.0

• Total Fat: 11.3 g
• Cholesterol: 181.7 mg
• Sodium: 389.5 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.0 g
• Protein: 15.7 g