The recipe Tastefully Simple Potato Cheddar Quiche

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Tastefully Simple Potato Cheddar Quiche recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Tastefully Simple Potato Cheddar Quiche!

Tastefully Simple Potato Cheddar Quiche

Tastefully Simple Potato Cheddar Quiche Recipe
Tastefully Simple Potato Cheddar Quiche

This is a super fast breakfast. Make it your own by adding veggies or bake it in a prepared pie crust.I modified it from the Tastefully Simple recipe site.

What Course Is Tastefully Simple Potato Cheddar Quiche?

Tastefully Simple Potato Cheddar Quiche is for Breakfast.


How Long Does Tastefully Simple Potato Cheddar Quiche Recipe Take To Prepare?

Tastefully Simple Potato Cheddar Quiche takes 5 minutes to prepare.


How Long Does Tastefully Simple Potato Cheddar Quiche Recipe Take To Cook?

Tastefully Simple Potato Cheddar Quiche takes 45 minutes to cook.


How Many Servings Does Tastefully Simple Potato Cheddar Quiche Recipe Make?

Tastefully Simple Potato Cheddar Quiche makes 4 servings.


What Are The Ingredients For Tastefully Simple Potato Cheddar Quiche Recipe?

The ingredients for Tastefully Simple Potato Cheddar Quiche are:

1 cup dry Perfectly Potato Cheddar Soup Mix
1 1/4 cups hot water
3 slightly beaten eggs
Salt and pepper to taste
1 cup shredded cheddar cheese
1 Tbsp. Tastefully Simple Bacon Bacon(soy product)


How Do I Make Tastefully Simple Potato Cheddar Quiche?

Here is how you make Tastefully Simple Potato Cheddar Quiche:

Whisk first 3 ingredients in medium bowl; season with salt and pepper. Let stand 5 minutes. Place cheese and bacon in pie crust. Pour egg mixture over bacon mixture. Bake at 400° for 45 minutes. Let stand 5 minutes before cutting. Makes 4 servings.Note: Quiche will puff up but will flatten out as it cooks.Number of Servings: 4Recipe submitted by SparkPeople user RANGER007Q.


What's The Nutritional Info For Tastefully Simple Potato Cheddar Quiche?

The nutritional information for Tastefully Simple Potato Cheddar Quiche is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 267.6
  • Total Fat: 16.5 g
  • Cholesterol: 169.7 mg
  • Sodium: 654.2 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.0 g

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