Breakfast

Sausage and potato hash is for Breakfast.

Sausage and potato hash takes 20 minutes to prepare.

Sausage and potato hash takes 15 minutes to cook.

Sausage and potato hash makes 4 servings.

The ingredients for Sausage and potato hash are:

4 small red potatoes
1 lb. breakfast sausage
6 large eggs

Here is how you make Sausage and potato hash:

Boil potatoes till just tender enough to easily prick with a fork. Remove from water and set aside to cool. Cube potatoes.Brown sausage. Drain fat, except for 2 Tbs. Add potatoes and brown. When potatoes are crisp, add scrambled eggs and cook till eggs are firm.Makes 4 large servings.Number of Servings: 4Recipe submitted by SparkPeople user RIVERBEAUTY3.

The nutritional information for Sausage and potato hash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 666.3

• Total Fat: 54.1 g
• Cholesterol: 398.8 mg
• Sodium: 708.7 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.8 g
• Protein: 24.1 g