Breakfast

Sausage potato omelet is for Breakfast.

Sausage potato omelet takes 5 minutes to prepare.

Sausage potato omelet takes 10 minutes to cook.

Sausage potato omelet makes 2 servings.

The ingredients for Sausage potato omelet are:

Leftover cooked pork sausage, 1 link (dimensions: 4" long x 7/8
Egg, fresh, whole, raw, 3 large beaten lightly with 1/8 c. water

Baked Potato, with skin, 1 small (1-3/4" to 2-1/2" dia.)
Canola Oil, 1.5 tbsp
Durkee French Fried Onions (2 tbsp.)

Here is how you make Sausage potato omelet:

Chop cooked left over sausage and potato, Heat oil in panAdd potato, sausage and 2 T. FF onion bitsSaute until potato starts to brownAdd Egg water mix.Fry over medium heat, turning up the edges of omelet to let uncooked egg flow beneath. After 4 mins, flip onto plate, reverse so that bottom of omelet can cook. Cook for one minute more. Serves 2Serving Size:?Serves two

The nutritional information for Sausage potato omelet is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 311.3

• Total Fat: 21.8 g
• Cholesterol: 284.4 mg
• Sodium: 227.5 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.5 g
• Protein: 12.4 g