Breakfast

Sweet potato waffles (run fast eat slow) is for Breakfast.

Sweet potato waffles (run fast eat slow) takes several minutes to prepare.

Sweet potato waffles (run fast eat slow) takes several minutes to cook.

Sweet potato waffles (run fast eat slow) makes 26 servings.

The ingredients for Sweet potato waffles (run fast eat slow) are:

2 cup Flour - Gold medal all purpose flour
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 cup, dry, yields Instant, Quick, and Regular Oats Cereal, cooked with water
.25 cup Granulated Sugar
2 cup Sweet potato, cooked, baked in skin, without salt
1 stick Butter, salted
16 oz Almond Breeze Almond Milk, Unsweetened Vanilla
6 large Egg, fresh, whole, raw
Baking powder, cinnamon and salt

Here is how you make Sweet potato waffles (run fast eat slow):

Cook and stir Serving Size: Makes 26 waffles

The nutritional information for Sweet potato waffles (run fast eat slow) is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 138.3

• Total Fat: 7.2 g
• Cholesterol: 52.4 mg
• Sodium: 60.1 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.7 g
• Protein: 4.1 g