Breakfast

Williamsburg Inn Sweet Potato Mffins is for Breakfast, Dessert.

Williamsburg Inn Sweet Potato Mffins takes 20 minutes to prepare.

Williamsburg Inn Sweet Potato Mffins takes 25 minutes to cook.

Williamsburg Inn Sweet Potato Mffins makes 24 servings.

The ingredients for Williamsburg Inn Sweet Potato Mffins are:

1/2 c. butter
1 1/4 c/ sugar
2 eggs
1 1/4 c. mashed canned sweet potatoes
1 1/2 c. all-purpose flour
2 t. baking powder
1/4 t. salt
1 t. cinnamon
1/4 t. nutmeg
1 c. milk
1/4 c. chopped pecans or walnuts
1/2 c. chopped raisins (optional)

Here is how you make Williamsburg Inn Sweet Potato Mffins:

Pre-heat oven to 400 degressGrease muffin tins. Cream the butter and sugar. Add eggs and mix well. Blend in sweet potatoes. Sift flour with baking powder, salt, cinnamon, and nutmeg. Add to sweet potato mixture, alternating with milk. Do not ove mix. Fold in nuts and raisins. Fill muffin tins two-thirds full and bake for 25 minutes.Serving Size: 2 doz muffins or 6 dz. 1 1/2 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user BERTHAB2.

The nutritional information for Williamsburg Inn Sweet Potato Mffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 142.9

• Total Fat: 5.2 g
• Cholesterol: 28.4 mg
• Sodium: 181.9 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 0.9 g
• Protein: 2.6 g