Breakfast

Vegetable Bacon Potato Fritatta is for Breakfast.

Vegetable Bacon Potato Fritatta takes 15 minutes to prepare.

Vegetable Bacon Potato Fritatta takes 30 minutes to cook.

Vegetable Bacon Potato Fritatta makes 9 servings.

The ingredients for Vegetable Bacon Potato Fritatta are:

1 C zucchini sliced
1 C bell pepper chopped
7 small mushrooms sliced
1/4 c frozen corn
1 T chopped dried onion
1/4 tsp gralic powder
Dash of salt
1 small potato, baked and diced
2/3 C egg substitute
2 extra large eggs
1/4 c reduced fat cheddar shredded
1/4 c reduced fat mozarella cheese shredded
2 T bacon bits
1 medium tomatoe sliced

Here is how you make Vegetable Bacon Potato Fritatta:

1. Bake potato in microwave, peel and dice. Preheat oven to 375 degrees F.2. Spray non stick skillet with cooking spray. Place zucchini, pepper, mushrooms, corn in skillet, and add onion, salt, and garlic. Cook 10 minutes. Add potato, cook 2 more minutes.3. In a bowl, combine egg substitute and eggs, add bacon and cheese, combine well.4. Spray square glass dish liberally with nonstick spray, add veggie mix, spread out but don't flatten. Pour egg and cheese mixture over top evenly. Top with tomato slices. Bake about 30 minutes or until center is set.5. Makes 9 servings, 3" x 3" squares.Number of Servings: 9Recipe submitted by SparkPeople user JOELSANGEL.

The nutritional information for Vegetable Bacon Potato Fritatta is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 74.9

• Total Fat: 2.9 g
• Cholesterol: 60.0 mg
• Sodium: 154.1 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.9 g
• Protein: 6.7 g

Vegetable Bacon Potato Fritatta is Italian cuisine.

The dietary needs meet for Vegetable Bacon Potato Fritatta is Low Fat