Breakfast

Egg Potato and Veggie Breakfast Hash is for Breakfast.

Egg Potato and Veggie Breakfast Hash takes 5 minutes to prepare.

Egg Potato and Veggie Breakfast Hash takes 10 minutes to cook.

Egg Potato and Veggie Breakfast Hash makes 1 servings.

The ingredients for Egg Potato and Veggie Breakfast Hash are:

2 large eggs, beaten
1/2 c. potato, shredded
2 Tbsp. onion, diced
3 Tbsp. sweet red bell peppers, diced
2 slices center cut bacon, cooked & chopped
1/4 c. fresh baby spinach, chopped
1/8 c. cheddar cheese, shredded

Here is how you make Egg Potato and Veggie Breakfast Hash:

Heat a small non-stick skillet over medium heat. Spray with cooking spray and add the potatoes. Leave them alone while you chop all the other ingredients for at least 5 minutes before you flip to allow them to brown.Once they begin to brown, cook for about another 3 minutes. Add the onion, bell pepper and bacon. Continue to cook over medium heat until the onion softens.Add the spinach and stir in. As soon as it starts to wilt, pour in the beaten eggs. Immediately start to combine and mix in the egg. After the egg coats everything in the pan, use your spatula to press the hash down. Let it cook without stirring for a minute or so.Serve with hot sauce.Serving Size:?makes 1 serving

The nutritional information for Egg Potato and Veggie Breakfast Hash is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 346.8

• Total Fat: 21.3 g
• Cholesterol: 396.2 mg
• Sodium: 445.0 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.7 g
• Protein: 22.1 g