Breakfast

Red Potato, Bell Pepper, Tomato, Mushroom, Veggie Omelet is for Breakfast.

Red Potato, Bell Pepper, Tomato, Mushroom, Veggie Omelet takes 5 minutes to prepare.

Red Potato, Bell Pepper, Tomato, Mushroom, Veggie Omelet takes 20 minutes to cook.

Red Potato, Bell Pepper, Tomato, Mushroom, Veggie Omelet makes 2 servings.

The ingredients for Red Potato, Bell Pepper, Tomato, Mushroom, Veggie Omelet are:

2 small red potato
1/2 cup bell peppers(green, yellow, red, orange) whichever you have on hand
1/2 cup sweet onions or scallions
1 cup of baby portabello mushroom
1 plum tomato
1 cup egg beaters
1 tbsp olive oil
1 tbsp olivio spread

Here is how you make Red Potato, Bell Pepper, Tomato, Mushroom, Veggie Omelet:

Slice potato into thin round slices. Dice bell peppers, onions, tomato and mushroom. Set asideIn a frying pan add olive oil and red potato. Cook potatoes until they brown. Add all vegetables. Saute a few minutes. Add olivio spread and stir into vegetables. Pour egg beaters into frying pan. Set temperature to low heat and cover. Cook until egg is dry and flip, if desired.Number of Servings: 2Recipe submitted by SparkPeople user ALRALSTON1.

The nutritional information for Red Potato, Bell Pepper, Tomato, Mushroom, Veggie Omelet is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 266.7

• Total Fat: 11.4 g
• Cholesterol: 0.0 mg
• Sodium: 284.8 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 4.3 g
• Protein: 14.6 g