Breakfast

Home-Fried Potatoes is for Breakfast.

Home-Fried Potatoes takes 20 minutes to prepare.

Home-Fried Potatoes takes 20 minutes to cook.

Home-Fried Potatoes makes 2 servings.

The ingredients for Home-Fried Potatoes are:

Grease/oil, potatoes, onions, and garlic

Here is how you make Home-Fried Potatoes:

Chop potatoes and dice onions. Heat up grease/oil and add onions and garlic. When those have cooked for a bit, add potatoes and cover, stirring until sufficiently cooked.Serving Size: Two large servings or four smaller servings.Number of Servings: 2Recipe submitted by SparkPeople user BLUEPOTATOES66.

The nutritional information for Home-Fried Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 468.7

• Total Fat: 22.4 g
• Cholesterol: 1.0 mg
• Sodium: 80.8 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 7.0 g
• Protein: 6.5 g

The dietary needs meet for Home-Fried Potatoes is Lactose Free