Breakfast

Southern Soft Fried Potatoes is for Breakfast.

Southern Soft Fried Potatoes takes 10 minutes to prepare.

Southern Soft Fried Potatoes takes 30 minutes to cook.

Southern Soft Fried Potatoes makes 6 servings.

The ingredients for Southern Soft Fried Potatoes are:

6 medium Butter Red Potatoes diced
1 medium onion diced
1/2 green or red bell pepper diced
1 TBS Extra Virgin Olive Oil
Salt and pepper to taste
1 cup water

Here is how you make Southern Soft Fried Potatoes:

Heat oil over medium heat in skillet on stove. Add onions and bell pepper -- cook until onions are translucent. Add potatoes and 1/2 cup of water. Cook 2 minutes uncovered then cover and cook 5-7 minutes. Stir and add additional 1/2 cup of water. Cover and simmer, stirring occasionaly until potatoes are soft.Tastes great with breakfast!Number of Servings: 6Recipe submitted by SparkPeople user FAT_BEGONE.

The nutritional information for Southern Soft Fried Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 130.0

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 3.5 g
• Protein: 4.3 g