Breakfast

Outside in Omelet w/ Potatoes is for Breakfast.

Outside in Omelet w/ Potatoes takes several minutes to prepare.

Outside in Omelet w/ Potatoes takes several minutes to cook.

Outside in Omelet w/ Potatoes makes 1 servings.

The ingredients for Outside in Omelet w/ Potatoes are:

2/3 c potatoes
1/4 c fresh spinach
3 small mushrooms
1 large egg
2 T chives
(Optional Mrs. Dash Table Blend)

Here is how you make Outside in Omelet w/ Potatoes:

In a nonstick skillet cook potatoes according to the package. Add spinach and mushrooms cook until you have the softness you desire. Place in a bowl and keep warm. Prepare your egg any style you like (I prefer scrambled).Add the egg to the top of the veggie mix and sprinkle chives on top. Enjoy!Serving Size: 1 serving Number of Servings: 1Recipe submitted by SparkPeople user KYMFLEM11.

The nutritional information for Outside in Omelet w/ Potatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 128.1

• Total Fat: 5.2 g
• Cholesterol: 185.0 mg
• Sodium: 93.3 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.3 g
• Protein: 8.3 g