Breakfast

Hashed Potatoes and onions is for Breakfast.

Hashed Potatoes and onions takes several minutes to prepare.

Hashed Potatoes and onions takes several minutes to cook.

Hashed Potatoes and onions makes 6 servings.

The ingredients for Hashed Potatoes and onions are:

1 stick butter, divided
1 c. celery, chopped
1 c. onion, chopped
2 T. flour
1 lb. potatoes
1/2 t. salt
pepper to taste

Here is how you make Hashed Potatoes and onions:

Melt 2 T. butter in large pan. Add celery and onions and cook over med. heat for 5 min. stirring often.Sprinkle flour and cook, stirring constantly for 1 min.Add milk, stir and cook for another 1 min.Remove from heat and place mixture in a mixing bowl to cool.Wash potatoes, but don't peel them. Shred them using a food processor or salad shooter. Add potatoes to veggie mixture and add the salt and pepper. Mix well.Melt more butter in pan. Add 1/2 c. of hash mixture to pan, forming a patty about 2 inches thick. Place as many patties as your pan will accomodate without being crowded.Cook over med. heat for 3 min. Flip, reduce heat to low and cook another 5 min.Remove from pan to cool to freeze or keep warm in oven to eat soon.To freeze, place each patty between plastic wrap, seal in a freezer container. Freeze for up to 6 months.Number of Servings: 6Recipe submitted by SparkPeople user PILGRIMK.

The nutritional information for Hashed Potatoes and onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 252.0

• Total Fat: 16.2 g
• Cholesterol: 42.2 mg
• Sodium: 327.0 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 3.6 g
• Protein: 3.6 g