Breakfast

Steak Potatoes and Eggs Scramble is for Breakfast.

Steak Potatoes and Eggs Scramble takes 10 minutes to prepare.

Steak Potatoes and Eggs Scramble takes 10 minutes to cook.

Steak Potatoes and Eggs Scramble makes 2 servings.

The ingredients for Steak Potatoes and Eggs Scramble are:

Egg, fresh, 4 large (remove)
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 2 serving (remove)
*Onion powder, 1 tbsp (remove)
*Onion (Yellow), 1 med, raw, .5 serving (remove)
Beef, eye of round, 6 oz (remove)
Pepper, black, 1 tsp (remove)
Salt, 2 tsp (remove)
*Crisco Pure Vegetable Oil, 6 tbsp (remove)
*Yukon Gold Potato ( 1 medium sized potato), 1 serving (remove)

Here is how you make Steak Potatoes and Eggs Scramble:

dice all and scramble togetherNumber of Servings: 2Recipe submitted by SparkPeople user WHIPPLEWOMAN.

The nutritional information for Steak Potatoes and Eggs Scramble is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 766.4

• Total Fat: 60.0 g
• Cholesterol: 420.2 mg
• Sodium: 2,500.1 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 2.5 g
• Protein: 39.0 g