The recipe Eggs, Hash potatoes and veggies

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Eggs, Hash potatoes and veggies recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Eggs, Hash potatoes and veggies!

Eggs, Hash potatoes and veggies

Eggs, Hash potatoes and veggies Recipe
Eggs, Hash potatoes and veggies

This is a simple and satisfying breakfast

What Course Is Eggs, Hash potatoes and veggies?

Eggs, Hash potatoes and veggies is for Breakfast.


How Long Does Eggs, Hash potatoes and veggies Recipe Take To Prepare?

Eggs, Hash potatoes and veggies takes 5 minutes to prepare.


How Long Does Eggs, Hash potatoes and veggies Recipe Take To Cook?

Eggs, Hash potatoes and veggies takes 20 minutes to cook.


How Many Servings Does Eggs, Hash potatoes and veggies Recipe Make?

Eggs, Hash potatoes and veggies makes 1 servings.


What Are The Ingredients For Eggs, Hash potatoes and veggies Recipe?

The ingredients for Eggs, Hash potatoes and veggies are:

Egg, fresh, 2 large
potatoes- shredded hash browns simply potatoes (1/2 cup a serv), 2 serving
Peppers, sweet, red, fresh, 0.50 cup, chopped
Onions, raw, 0.50 cup, chopped


How Do I Make Eggs, Hash potatoes and veggies?

Here is how you make Eggs, Hash potatoes and veggies:

Chop onion into small pieces, clean red pepper and take the seeds and membrane out. Chop into small pieces. 1/2 for each.In a medium pan sprayed with pam, add in hash browns and 2 large eggs. Scramble together. Add in the bell pepper and onions then add in the hash browns (1 cup worth). Mix together until done. And serve.Number of Servings: 1Recipe submitted by SparkPeople user KISS04BAM.


What's The Nutritional Info For Eggs, Hash potatoes and veggies?

The nutritional information for Eggs, Hash potatoes and veggies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 339.5
  • Total Fat: 10.3 g
  • Cholesterol: 425.0 mg
  • Sodium: 239.9 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 6.9 g
  • Protein: 16.1 g

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