Breakfast

cheesecake pudding is for Breakfast, Snack.

cheesecake pudding takes 10 minutes to prepare.

cheesecake pudding takes 40 minutes to cook.

cheesecake pudding makes 4 servings.

The ingredients for cheesecake pudding are:

1 cup low fat cottage cheese
1cup pineapple tidbits or crushed in juice drained
4 lg eggs
1 scoop protien powder i used 9 gram vanilla 100 cal
(if you use higher protien serving and still 100cal adjust protien count)
1/2 tsp vanilla
cinnamon to taste
splenda pkt 1 or 2

Here is how you make cheesecake pudding:

put everything in a blender mix till smoothpour into square pan sprayed with cooking spraycook at 350 for40 mincool and cut into 4 servingsvery filling and very good i freeze 3 portions and have them thru the week for a quick breakfastNumber of Servings: 4Recipe submitted by SparkPeople user CHRISSYSMOM1.

The nutritional information for cheesecake pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 173.2

• Total Fat: 6.3 g
• Cholesterol: 214.8 mg
• Sodium: 297.5 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.3 g
• Protein: 15.5 g

The dietary needs meet for cheesecake pudding is Sugar Free