The recipe Yorkshire pudding

Made From Scratch Recipes

Yorkshire pudding recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Yorkshire pudding!

Yorkshire pudding

Yorkshire pudding Recipe
Yorkshire pudding

Fast and Easy breakfast

What Course Is Yorkshire pudding?

Yorkshire pudding is for Breakfast.


How Long Does Yorkshire pudding Recipe Take To Prepare?

Yorkshire pudding takes 5 minutes to prepare.


How Long Does Yorkshire pudding Recipe Take To Cook?

Yorkshire pudding takes 20 minutes to cook.


How Many Servings Does Yorkshire pudding Recipe Make?

Yorkshire pudding makes 6 servings.


What Are The Ingredients For Yorkshire pudding Recipe?

The ingredients for Yorkshire pudding are:

4.0 serving Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g)
1.0 cup Flour - Gold medal all purpose flour
1.0 dash Salt
2.0 cup Milk, nonfat (skim milk)
1.0 stick Butter, salted


How Do I Make Yorkshire pudding?

Here is how you make Yorkshire pudding:

Preheat oven to 475? place butter in large casserole dish in the oven to melt. Then Mix in a bowl the flour, eggs, salt, and milk. Take pan with melted butter out of the oven. Pour mixture into butter. Cook at 475? for 15-20 minutesServing Size: Makes 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user SPACEPRINCESS04.


What's The Nutritional Info For Yorkshire pudding?

The nutritional information for Yorkshire pudding is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 290.1
  • Total Fat: 19.4 g
  • Cholesterol: 222.9 mg
  • Sodium: 222.4 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.2 g

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