Breakfast

WIP Indian Pudding is for Breakfast.

WIP Indian Pudding takes several minutes to prepare.

WIP Indian Pudding takes several minutes to cook.

WIP Indian Pudding makes 1 servings.

The ingredients for WIP Indian Pudding are:

Yellow Cornmeal, .25 cup (remove)
Milk, 2%, 1 cup (remove)
Ginger, ground, .5 tsp (remove)
*Molasses, Brer Rabbit, All Natural, Unsulphured, Blackstrap Molasses, 1 tbsp (remove)
Maple Syrup, .5 tbsp (remove)
*Morton Salt - Lite Salt, .25 tsp (remove)
Cranberries, dried, sweetened (craisins), .25 cup (remove)
*Canola Oil, .5 tbsp (remove)

Here is how you make WIP Indian Pudding:

Mix 1/4 cup of milk with the cornmeal.Whisk 3/4 cup of milk, oil, molasses, maple syrup, salt substitute, ginger, and cranberries in a sauce pan.Scaled while whisking constantly.Once the liquid is brought to a high simmer, whisk in the cornmeal and milk mixture, whisking till it forms a smooth paste.Cook covered on low for twenty minutes, stirring every five minutes.Serving Size: 1 BowlNumber of Servings: 1Recipe submitted by SparkPeople user MESSMAN10.

The nutritional information for WIP Indian Pudding is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 491.7

• Total Fat: 13.2 g
• Cholesterol: 20.0 mg
• Sodium: 472.8 mg
• Total Carbs: 83.1 g
• Dietary Fiber: 4.1 g
• Protein: 12.3 g