Breakfast

Chia Seed Pudding, 1/4 cup is for Breakfast.

Chia Seed Pudding, 1/4 cup takes several minutes to prepare.

Chia Seed Pudding, 1/4 cup takes several minutes to cook.

Chia Seed Pudding, 1/4 cup makes 12 servings.

The ingredients for Chia Seed Pudding, 1/4 cup are:

1/2 can Thai Kitchen Organic Coconut Milk (13.66 oz can)
1.0 cup Unsweetened Almond Milk (1 cup = 8 oz)
6.0 tbsp Chia Seeds
0.25 cup Maple Syrup
2.0 tbsp Cocoa, dry powder, unsweetened
2.0 tsp Vanilla Extract
2.0 tsp Cinnamon, ground

Here is how you make Chia Seed Pudding, 1/4 cup:

Whisk all ingredients together and refrigerate overnight or several hours.Serving Size: 1/4 cupNumber of Servings: 12.0Recipe submitted by SparkPeople user JMSAWYER22.

The nutritional information for Chia Seed Pudding, 1/4 cup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 74.2

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 20.4 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.1 g
• Protein: 1.2 g