Breakfast

Gingerbread pumpkin apple minimuffins is for Breakfast, Dessert.

Gingerbread pumpkin apple minimuffins takes 20 minutes to prepare.

Gingerbread pumpkin apple minimuffins takes 20 minutes to cook.

Gingerbread pumpkin apple minimuffins makes 8 servings.

The ingredients for Gingerbread pumpkin apple minimuffins are:

2oz water
1 oz, 2T lemon or lime juice
apples, peeled and diced small, 2 cups
1/2 c applesauce
1 can pumpkin, plain 15 oz
1 box gingerbread mix

Here is how you make Gingerbread pumpkin apple minimuffins:

Preheat oven to 350 degrees. Put 2 oz of water in a medium sized bowl with 2T lemon juice. (Lime juice also works). Peel apples and dice smal, stir gently into lemon water to prevent apples from turning brown. To the bowl with apples and water, add applesauce and entire can of pumpkin. Stir until well combined. Add the box of dry gingerbread mix to the bowl and stir. Put the batter into minimuffin tins. I filled 36 minimuffins. Bake 17-25 minutes, until a toothpick comes out clean. Serving Size: 8 servings, 4 minimuffins eachNumber of Servings: 8Recipe submitted by SparkPeople user HEALTHYOTTER.

The nutritional information for Gingerbread pumpkin apple minimuffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 78.6

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 48.7 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.8 g
• Protein: 0.8 g