Breakfast

Pumpkin Peanut Butter Muffin is for Breakfast, Dessert.

Pumpkin Peanut Butter Muffin takes 10 minutes to prepare.

Pumpkin Peanut Butter Muffin takes 18 minutes to cook.

Pumpkin Peanut Butter Muffin makes 4 servings.

The ingredients for Pumpkin Peanut Butter Muffin are:

Oats (Gluten Free)
Vanilla Pudding Mix (Gluten free but can replace with 1/4 t. Xanathan gum)
Baking Soda
Baking Powder
Sugar in the RAw
Organic canned pumpkin (nothing added)
Organic Peanut Butter (no sugar added)
Egg Whites

Here is how you make Pumpkin Peanut Butter Muffin:

Pre-heat oven to 350 degreesIn a person blender (such as a Bullet, Ninja... or I guess any sort of grinder - even a coffee grinder) mix the dry ingrendients. After grinder place in a mixing bowl. Add the peanut butter and pumpkin and mix with whisk or fork.Place in muffin baking stone or individual baking molds. I have not tried paper as I am unsure how they would release.Serving Size: Make 4 Large MuffinsNumber of Servings: 4Recipe submitted by SparkPeople user KATYLYNN2000.

The nutritional information for Pumpkin Peanut Butter Muffin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 126.6

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 210.2 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.8 g
• Protein: 5.6 g

The dietary needs meet for Pumpkin Peanut Butter Muffin is Gluten Free