Breakfast

Pumpkin Spice Pancakes with Pumpkin Butter is for Breakfast, Snack.

Pumpkin Spice Pancakes with Pumpkin Butter takes several minutes to prepare.

Pumpkin Spice Pancakes with Pumpkin Butter takes several minutes to cook.

Pumpkin Spice Pancakes with Pumpkin Butter makes 4 servings.

The ingredients for Pumpkin Spice Pancakes with Pumpkin Butter are:

1 cup whole wheat flour
2tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
1/2 tsp pumpkin pie spice
1/4 cup pumpkin butter or canned pumpkin
1 Tbs. Brown sugar
1 cup 1%milk
3 large egg whites
2 tsp oil
1 tsp vanilla
Butter flavored cooking spray
1/2 cup pumpkin butter for topping, or maple syrup

Here is how you make Pumpkin Spice Pancakes with Pumpkin Butter:

Mix all dry ingredients in a bowl. Combine milk, egg whites and pumpkin in a bowl and mix with a spoon. Climbing wet ingredients with dry and mix well with a spoon till there are no more dry spots. Don't overmix.Heat a large skillet on med heat. Spray pan to lightly coat and por 1/4 cup of batter. When pancake starts to bubble and edges set, flip pancakes. Each serving is two pancakes, top each serving with 2 Tbs pumpkin butter.Serving Size: Makes 4 servings, 2 pancakes per servingNumber of Servings: 4Recipe submitted by SparkPeople user EVERRN64.

The nutritional information for Pumpkin Spice Pancakes with Pumpkin Butter is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.5

• Total Fat: 3.8 g
• Cholesterol: 3.0 mg
• Sodium: 459.2 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 4.3 g
• Protein: 8.9 g