Breakfast

Slow Cooker Pumpkin Butter is for Breakfast, Snack.

Slow Cooker Pumpkin Butter takes 2 minutes to prepare.

Slow Cooker Pumpkin Butter takes 240 minutes to cook.

Slow Cooker Pumpkin Butter makes 18 servings.

The ingredients for Slow Cooker Pumpkin Butter are:

1 15-ounce can pumpkin
1/2 cup apple juice
3/4 cup truvia baking blend
1 tsp ground cinnamon
1 tsp pumpkin pie spice

Here is how you make Slow Cooker Pumpkin Butter:

1) Set your crock pot on the "low" (8 hours) or "high" (4 hours) 2) In the bottom of the crock pot, thoroughly combine all of your ingredients. Cover and let cook for about 4-8 hours, stirring occasionally, until pumpkin butter is thick enough to stick to a spoon turned upside down. 3) Spoon pumpkin butter into a jar and let cool completely in the refrigerator before using. It keeps in the refrigerator for up to one week or the freezer for up to 6 months.Serving Size: makes 18 2-tbsp servingsNumber of Servings: 18Recipe submitted by SparkPeople user VEGETARIANIST.

The nutritional information for Slow Cooker Pumpkin Butter is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 17.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.2 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.2 g
• Protein: 0.5 g

The dietary needs meet for Slow Cooker Pumpkin Butter is Vegan