Breakfast

Vegan Pumpkin Peanut Butter Loaf is for Breakfast, Dessert.

Vegan Pumpkin Peanut Butter Loaf takes several minutes to prepare.

Vegan Pumpkin Peanut Butter Loaf takes several minutes to cook.

Vegan Pumpkin Peanut Butter Loaf makes 10 servings.

The ingredients for Vegan Pumpkin Peanut Butter Loaf are:

Applesauce, sweetened, .25 cup (remove)
*Canola Oil, 2 tbsp (remove)
Cocoa, dry powder, unsweetened, .33 cup (remove)
*Libby's 100% Pure Pumpkin Puree, 1 cup (remove)
Granulated Sugar, 1 cup (remove)
Vanilla Extract, 1 tsp (remove)
*Cake Flour, 1.5 cup (remove)
*Pumpkin Pie spice, 1 tbsp (remove)
*Reese's Peanut Butter Baking Chips, 5 tbsp (remove)

Here is how you make Vegan Pumpkin Peanut Butter Loaf:

Serving Size: 10 small slicesNumber of Servings: 10Recipe submitted by SparkPeople user AKINVA.

The nutritional information for Vegan Pumpkin Peanut Butter Loaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 224.6

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 19.6 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 2.7 g
• Protein: 3.8 g