The recipe Pumpkin protein cakes

Made From Scratch Recipes

Pumpkin protein cakes recipe is a Breakfast, Dessert meal that takes 35 minutes to make. If you enjoy for Breakfast, Dessert, you will like Pumpkin protein cakes!

Pumpkin protein cakes

Pumpkin protein cakes Recipe
Pumpkin protein cakes

Use any protien powder you prefer. Perfect with coffee in the AM to get your protein in.

What Course Is Pumpkin protein cakes?

Pumpkin protein cakes is for Breakfast, Dessert.


How Long Does Pumpkin protein cakes Recipe Take To Prepare?

Pumpkin protein cakes takes 10 minutes to prepare.


How Long Does Pumpkin protein cakes Recipe Take To Cook?

Pumpkin protein cakes takes 35 minutes to cook.


How Many Servings Does Pumpkin protein cakes Recipe Make?

Pumpkin protein cakes makes 15 servings.


What Are The Ingredients For Pumpkin protein cakes Recipe?

The ingredients for Pumpkin protein cakes are:

3.67 cup Libbys 100% pure pumpkin, canned
6.0 large Egg, fresh, whole, raw
1.0 cup Milk, 1%
1.5 cup Whole Wheat Flour
6.0 serving Vega protein and greens - Vanilla
16.0 tbsp Flax Seed-Flax USA (Costco)
1.0 cup Granulated Sugar
0.36 cup Butter, unsalted
2.0 tsp Baking Soda
1.5 tsp Baking Powder
3.0 tbsp Pumpkin Pie spice


How Do I Make Pumpkin protein cakes?

Here is how you make Pumpkin protein cakes:

Make like a cake in Pyrex dish.Serving Size: Makes roughly 15 2.5?3in squaresNumber of Servings: 15.0Recipe submitted by SparkPeople user DEVINNIEC05.


What's The Nutritional Info For Pumpkin protein cakes?

The nutritional information for Pumpkin protein cakes is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 271.0
  • Total Fat: 10.0 g
  • Cholesterol: 87.1 mg
  • Sodium: 334.4 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 15.4 g

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