The recipe Pumpkin Gingerbread

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Pumpkin Gingerbread recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Pumpkin Gingerbread!

Pumpkin Gingerbread

Pumpkin Gingerbread Recipe
Pumpkin Gingerbread

Good alone or using as the bread in french toast (adds more protien)

What Course Is Pumpkin Gingerbread?

Pumpkin Gingerbread is for Breakfast.


How Long Does Pumpkin Gingerbread Recipe Take To Prepare?

Pumpkin Gingerbread takes 10 minutes to prepare.


How Long Does Pumpkin Gingerbread Recipe Take To Cook?

Pumpkin Gingerbread takes 30 minutes to cook.


How Many Servings Does Pumpkin Gingerbread Recipe Make?

Pumpkin Gingerbread makes 12 servings.


What Are The Ingredients For Pumpkin Gingerbread Recipe?

The ingredients for Pumpkin Gingerbread are:

1 cup Flour, white
1 tsp Baking Powder
.25 tsp Baking Soda
1 tsp Cinnamon, ground
1 tsp Ginger, ground
.5 tsp Salt
1 large Egg, fresh, whole, raw
2.5 tbsp Crisco Pure Vegetable Oil
.25 cup Molasses
.25 cup, packed Brown Sugar
.125 cup 2 % KROGER MILK REDUCED FAT
.33 cup Pumpkin, canned, without salt


How Do I Make Pumpkin Gingerbread?

Here is how you make Pumpkin Gingerbread:

Blend all wet ingredients. Add dry ingredients and mix until smooth. Pour into greased, or sprayed, loaf pan. Bake at 350 for 30 minutes, or when tester comes out clean.Serving Size:?If made in regular size loaf pan, not very tall. makes 12 slices


What's The Nutritional Info For Pumpkin Gingerbread?

The nutritional information for Pumpkin Gingerbread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 110.8
  • Total Fat: 3.5 g
  • Cholesterol: 15.7 mg
  • Sodium: 176.0 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

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