Breakfast

Homemade Pumpkin Pancakes - 2 (4") Pancakes is for Breakfast.

Homemade Pumpkin Pancakes - 2 (4") Pancakes takes 10 minutes to prepare.

Homemade Pumpkin Pancakes - 2 (4") Pancakes takes 40 minutes to cook.

Homemade Pumpkin Pancakes - 2 (4") Pancakes makes 7 servings.

The ingredients for Homemade Pumpkin Pancakes - 2 (4") Pancakes are:

1 1/2 cups white whole-wheat flour (see Tips)
2 teaspoons baking powder
1/2 teaspoon pumpkin pie spice
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1 1/2 cups buttermilk (see Tips)
1 cup pumpkin puree
1/4 cup toasted chopped pecans (see Tips)
2 tablespoons canola oil
1 tablespoon sugar
1 teaspoon vanilla extract

Here is how you make Homemade Pumpkin Pancakes - 2 (4") Pancakes:

1.) Whisk flour, baking powder, pumpkin pie spice, baking soda and salt in a large bowl. Whisk egg, buttermilk, pumpkin, pecans, oil, sugar and vanilla in a medium bowl. Make a well in the center of the dry ingredients, add the wet ingredients and whisk just until combined. Resist over mixing?it will make the pancakes tough.2.) Let the batter sit, without stirring, for 10 to 15 minutes. As the batter rests, the baking powder forms bubbles that create fluffy pancakes and the gluten in the flour relaxes to make them more tender.3.) Coat a large nonstick skillet or griddle with cooking spray; heat over medium heat. Without stirring the batter, measure out pancakes using about 1/4 cup batter per pancake and pour into the pan (or onto the griddle). Cook until the edges are dry and you see bubbles on the surface, 2 to 4 minutes. Flip and cook until golden brown on the other side, 2 to 4 minutes more. Repeat with the remaining batter, coating the pan with cooking spray and reducing the heat as needed.

The nutritional information for Homemade Pumpkin Pancakes - 2 (4") Pancakes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 196.1

• Total Fat: 7.4 g
• Cholesterol: 24.5 mg
• Sodium: 329.2 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 5.1 g
• Protein: 7.4 g

The dietary needs meet for Homemade Pumpkin Pancakes - 2 (4") Pancakes is Lactose Free