Breakfast

Pumpkin and Creme Loaf is for Breakfast.

Pumpkin and Creme Loaf takes 20 minutes to prepare.

Pumpkin and Creme Loaf takes 90 minutes to cook.

Pumpkin and Creme Loaf makes 16 servings.

The ingredients for Pumpkin and Creme Loaf are:

1 (8oz) Package Fat Free Cream Cheese
1 Cup Canned Pumpkin
1 Cup + 2 TBSP Sugar
1/2 Cup Brown Sugar
4 Egg Whites
2 Cups Flour
1/2 Cup Skim Milk/Soymilk
1/4 Cup Canola Oil
2 1/2 tsp Baking Powder
3 tsp Pumpkin Pie Spice
1/4 tsp Salt

Here is how you make Pumpkin and Creme Loaf:

1) Preheat oven to 350 degrees & grease a 9x5 inch loaf pan.2) Mix 1 cup of the sugar and 3 of the egg whites with ALL ingredients EXCEPT the last egg white, the extra 2 TBSP of sugar, and the cream cheese (set these ingredients aside).3) Beat cream cheese, 2 TBSP of sugar, and last egg white until well blended.4) Pour/spoon HALF of the batter into the loaf pan, and then pour cream cheese mixture on top.5) Evenly cover with remaining pumpkin batter.6) Bake for about 1 hour or a little more. (Until toothpick put in center comes out clean...).Enjoy! Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user XSUNSHINEEE.

The nutritional information for Pumpkin and Creme Loaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 188.5

• Total Fat: 3.9 g
• Cholesterol: 1.3 mg
• Sodium: 161.4 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 0.9 g
• Protein: 4.9 g

The dietary needs meet for Pumpkin and Creme Loaf is Low Fat